Feast Or Famine - Food Safety in the Food Supply Chain
Feast Or Famine - Food Safety in the Food Supply Chain
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Feast or Famine nonprofit Television program takes an in-depth look into the the challenges of feeding the world from the research and discoveries of our leading global experts.
Overview
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Food Supply Chain Safety This episode of Feast Or Famine looks into the Food Supply Chain from “farm to fork”. The program begins with a brief perspective to remind the viewer how vast our food supply chain is and how common we see illnesses and deaths from food born illness. The program then outline the major pathogens that cause sickness. The National School Lunch Program is used as an example throughout this program as we describe the food safety checks and balances within each of the food supply chain categories. This episode, much like the last episode,we closely working with the USDA to ensure our content is accurate and represents current issues and practical solutions. The USDA has provide Feast Or Famine with interviews in their Washington D.C. offices from senior USDA Ag Marketing Service (AMS) administrators such as Lloyd Day, Ken Clayton and Steve Olson. Feast Or Famine also interviewed Donna Shalala former U.S. Secretary of Health & Human Services, Barry Carpenter, Executive Director of the National Meat Association, Shelley Feist, Executive Director of Fight BAC and Dr. Gary Lake from the University of Wisconsin Madison. Each of these organizations will be provided a master copy to educate their targeted food production / processor audience. The program itself will reach a broader audience of scientists, researchers, food production business owners and industry professionals. The program’s content has been shaped by the Feast Or Famine producers in conjunction with our board of advisors made up of food industry professionals, scientists and professors. Having already gathered and interviewed these leading experts our goals for editing the upcoming half hour show on the Food Supply Chain are as follows: 1. Inform our national and international viewers about food supply chain safety and best practices that have proven successful 2. Push for the adoption of better food safety practices and hammer home it’s importance 3. Create a program that will be useful for educators with scientifically accurate information
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University of Wisconsin - Madison Voice of AmericaMessages
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